Ukda Tandul (parboiled Rice)

At Kesarkars Rice Mill, we proudly offer Ukda Tandul (Parboiled Rice), a rice variety that is partially boiled in its husk to retain more nutrients than regular white rice. As a dedicated manufacturer and exporter, we ensure that each batch of parboiled rice is produced with care, making it not only a healthier option but also a convenient, long-lasting pantry staple.

Ukda Tandul Features:

• Nutrient-Rich: Parboiled rice retains more nutrients, including iron and calcium, than white rice, providing a healthier alternative for your meals.
• Firm Texture: Its firm grains make it perfect for dishes where rice needs to stay separate, such as biryanis, pilafs, and fried rice.
• Long Shelf Life: Thanks to its unique processing, parboiled rice has a longer shelf life than white rice, reducing waste and making it a cost-effective option.
• Versatile & Easy to Cook: Parboiled rice cooks quickly and holds its shape well, making it a versatile ingredient for various dishes.

Health Benefits:

• Supports Heart Health: Rich in fiber, Ukda Tandul helps lower cholesterol and supports heart health.
• Better Blood Sugar Control: The parboiling process lowers the glycemic index, making it a better choice for those managing blood sugar levels.
• Improves Bone Health: The calcium content in Ukda Tandul helps maintain strong bones and teeth.

Perfect for: Biryani, pilaf, and fried rice dishes. Ukda Tandul from Kesarkars Rice Mill is also perfect for meal prepping, as it beautifully holds its texture and flavor in all your favorite dishes.

For more information or to purchase Organic Red Rice, Red Rice, or Ukda Tandul (Parboiled Rice) from Kesarkars Rice Mill, please contact us. We are manufacturing and exporting in bulk across all over india.

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